Ca Mau Province - HCM city: over 300km Southward
Natural Acreage: 5,329 km2
Fishing arrea: over 70,000 km2

Ca Mau is a coastal province in Southern Vietnam, covering 5,329 km² and bordered by Bac Lieu and Kien Giang provinces on the north, and the sea on the other three sides. Ca Mau City, located on the southernmost coast with 254 km of coastline, serves as the province's centre for economics, politics, and culture. It is one of the main economic regions in the Mekong Delta, benefiting from its strategic location, abundant resources, and diverse workforce, excelling in marine economics, aquaculture, seafood processing, port industry, and more.

The province actively seeks investments to become a dynamic and comprehensive developing area, playing a crucial role in the prosperity of the Mekong Delta and contributing significantly to the national economy's growth and success.

- Xuan Dieu -

CA MAU - Natural Resources

Land

In order to provide high-quality human resources for organizations and businesses in the province, in recent years, Ca Mau province has been actively investing in education. Master and doctoral training projects in developed countries around the world have been implemented to improve the quality of the local workforce

Water

Forest

Mineral resource

Marine resource

Tourism

Formed on yound sediments, age of holocene, etc.

Marine water, underground water, etc.

Coasital mangrove forests, alum flooded meladeuca forest, etc.

Petroleum, coastal sand, peat, etc.

Diverse ecosystem, acquatic resource, etc.

Ecotourism, sea tourism, humanistic historical tourism, etc.

3,310 

Main export products: rice, frozen shrimp, frozen fish, fishcake, dried shrimp, other aquatic prosucts, fertilizer.

Currently, Ca Mau province has nearly 20 thousand hectares of shrimp-forest model meeting international standards such as Naturland, EU, Biosusse, ASC, B.A.P, Selva Shrimp, etc.

Ca Mau aquatic products have been exported to more than

60

Every year, Ca Mau province processes frozen shrimp nearly 

220

The most loyal customers of Ca Mau shrimp products are The US, Japan, Korea, EU, Autralia, Canada, etc.

Being a traditional export product of Ca Mau province for many years, Ca Mau black tiger prawn, which is a delicious, nutritious food, good for health, is a big size kind of prawn with high economic value and is favoured in many oversea markets. Currently, Ca Mau farmers have implemented the industrial farming and extensive farming black tiger prawn model as well.

Farmed in super - intensive model, Vannamei can be processed into different value-added products favored in the market.

Living in freshwater and brackish water; with chewy, sweet and high nutritional values, giant freshwater prawns can be processed into a variety of dishes.

Farming giant freshwater prawns in paddy planting areas is considered a sustainable model. Giant freshwater prawns intercropped in paddy planting areas eat algae and plankton. No aquafeed is used.

Giant freshwater prawns are raised and harvested by season. The giant freshwater prawn harvest season is around November - December of the solar calendar with a production of about 3 thousand tons per year.

Sand shrimp is one of the best shrimp of Ca Mau province. According to the locals, the name "sand shrimp" due to its characteristic that is natural shrimp, cannot be farmed. Shrimp is bor from the soil and will dissolve to the soil when it dies.

Sand shrimp has a moderate size, not as big as other types of shrimp, but its meat is chewy, juicy and fleshy. When it is still alive, the shell of sand shrimp is pale yellow, slightly opaque; upon being processed, sand shrimp has an extremely attractive red-pink color. This type of shrimp can be processed into various specialties such as dried shrimp, shrimp cake, shrimp paste.

Embark on an extraordinary 2-day post-summit networking, cultural, and educational journey, exclusively crafted for Shrimp Summit participants. This exceptional experience will take you on an excursion through the enchanting landscapes of Ca Mau province in Vietnam, where small-holder organic black tiger shrimp farms coexist harmoniously with the lush mangrove forests. It's an opportunity of a lifetime to witness firsthand the sustainable practices and unique synergy between aquaculture and nature in this remarkable region.

As a token of appreciation for your presence, our generous sponsors,
Quoc Viet and Green Seafood, have prepared special souvenir gifts for each of our guest.

This special version of tote bags is made from a combination of two recycled tarps: awning tarps from Saigon and shrimp pond lining tarps from the Ca Mau province. The awning tarps, available in white, black, and grey, form the external surface of the bags and each carries its own unique story.

Meanwhile, the black shrimp pond lining tarps are used for the bag's flap and inner lining. The production process emphasizes eco-friendliness, with efficient water usage during cleaning, and minimizing waste through smart cutting and sewing techniques. 

These thoughtful keepsakes represent the essence of Ca Mau's rich culture and the region's commitment to sustainable practices in the seafood industry. We hope these gifts will serve as cherished mementoes of your unforgettable journey through the harmonious landscapes of small-holder organic black tiger shrimp farms and mangrove forests. 

During the summer months, the weather can get hot and sticky, particularly in July, which is part of the rainy season in Vietnam. To ensure your comfort and safety, it's essential to opt for loose, lightweight, and breathable clothing. Consider choosing athletic wear designed to absorb sweat and keep you dry on humid days.

Please be mindful of the local culture and dress code in Vietnam. Short shorts, crop tops, and tank tops are not considered appropriate attire. Instead, it's recommended to wear loose and long clothing, which is not only respectful but also helps keep you cooler in hot climates.

For 2 days, make sure to wear comfortable and supportive slip-resistant walking shoes to ensure ease and safety during your explorations. Since it's the rainy season, carrying an umbrella and a light raincoat will come in handy to stay prepared for any unexpected showers. By dressing appropriately and thoughtfully, you'll be able to make the most of your experience in Vietnam's summer weather.